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About us

From soil to cup

A coffee shop that serves specialty coffee. While most coffee shops use their five senses to serve their best cup of coffee, Gangga Coffee uses a sixth sense..which is our heart. Since 2017, our mission has always been to strive for high standards of specialty coffee and service.

Why kintamani's Coffee?

Our core philosophy is to serve the best in the life of the coffee bean, from soil to cup. Our specialty coffee locally sources with the famous Kintamani coffee beans that adhere to the concept of Tri Hita Karana. It means “the three causes of well-being’’ that focus on the harmonious relationship between God, surroundings, and humanity. This concept refrains the coffee farmers from using pesticides or harmful chemicals to produce environmentally friendly and organic coffee beans. As a result, the uniqueness of Kintamani coffee beans delivers fruity flavourful taste, citrusy aroma, and lingering syrupy aftertaste. We work with them to handpick the highest quality coffee and highlight their role in our journey.

Inspired from family's name

Inspired by our family name and its meaning, Gangga refers to Gangga River. It strongly embodies a river that flows and gives life to all. Truly rooted in our belief, we have blessed our success using our family name while staying relevant to the industry.

Since 2017

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About Us

Our Brewing Story

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Coffee Brew

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Coffee Beans

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From soil to cup

A coffee shop that serves Specialty Kintamani Coffee. While most coffee shops use their five senses to serve
their best cup of coffee, Gangga Coffee uses a sixth sense, which is our heart. Since 2017, our
mission has always been to strive for high standards of specialty coffee and service.

About Us

Our Brewing Story

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Coffee Brew

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus.

Coffee Beans

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus.

Kintamani Coffee

Gangga Coffee core philosophy is to serve the best in the life of the coffee bean, from soil to cup. Our specialty Coffee locally sources with the famous Kintamani coffee beans that adhere to the concept of Tri Hita Karana. It means “the three causes of well-being’’ that focus on the harmonious relationship between God, surroundings, and humanity.

This concept refrains the coffee farmers from using pesticides or harmful chemicals to produce environmentally friendly and organic coffee beans. As a result, the uniqueness of Kintamani coffee beans delivers fruity flavourful taste, citrusy aroma, and lingering syrupy aftertaste. We work with them to handpick the highest quality coffee and highlight their role in our journey.

Gangga - Inspired from family's name

Inspired by our family name and its meaning, Gangga refers to Gangga River. It strongly embodies
a river that flows and gives life to all. Truly rooted in our belief, we have blessed our success using
our family name while staying relevant to the industry.

Since 2017

Since 2017, Gangga Coffee interact closely with local farmers to understand the coffee they produce. We pour our heart and soul for the love of good Specialty Kintamani Coffee.

Whether our customers want to know specialty coffee better, indulge in tasteful food with a pleasant atmosphere, we’ll strive to make a memorable impression that lasts one cup at a time.

Coffee Process

Our baristas are coffee connoisseurs who love to innovate, continuously learning to keep abreast of the latest trends, technologies, and developments in the coffee industry. We cup our coffee religiously with the latest result of a cupping grade quality of 9 from 10, which is some of the best. We have also been licensed and acknowledged by top coffee associations such as the  SCAI
(Speciality Coffee Association of Indonesia).

Our baristas are coffee connoisseurs who love to innovate, continuously learning to keep abreast of the latest trends…

Brand History

2017
Gangga Coffee History
Gangga Coffee Ubud
Gangga Coffee Founded

2017 is the year when we decided to turn our dream coffee shop into a reality. We worked hard to bring our soil to cup experience with full passion and dedication as we believe a good cup of coffee can set your day right.

2018
Winning A Competition
Winning A Competition
In 2018, we decided to leap a challenge by joining a competition. Our skillful barista earned us a 2nd place position. The competition allowed us to learn, meet other coffee lovers and fuel the inspiration tank!
2019
Starting Roastery
Starting Roastery

In 2019, we expanded our customer's coffee experience by starting our roastery. We want to ensure fresh beans are delivered through our cup of specialty coffee and coffee bags that they can take it home.

2020
Making It Big
Making It Big

2020 was a big year for Gangga Coffee. We expanded our business and shared our love for coffee roastery with the local cafes, hotels, shops, and restaurants around the island. We proudly promote our coffee as a supplier, cater events, and make it accessible with one click away.

2021
The Spirit Is On!
The Spirit Is On!

It has been a tough year with the pandemic but we keep our spirit on! We are slowly but surely open our coffee shop while following the government regulation. We want to bring a spark of hope with our soil to cup experience. Not to mention our new coffee shop in Denpasar which, you should check out!

2017
Gangga Coffee History
Gangga Coffee Ubud
Gangga Coffee Founded

2017 is the year when we decided to turn our dream coffee shop into a reality. We worked hard to bring our soil to cup experience with full passion and dedication as we believe a good cup of coffee can set your day right.

2018
Winning A Competition
Winning A Competition
In 2018, we decided to leap a challenge by joining a competition. Our skillful barista earned us a 2nd place position. The competition allowed us to learn, meet other coffee lovers and fuel the inspiration tank!
2019
Starting Roastery
Starting Roastery

In 2019, we expanded our customer's coffee experience by starting our roastery. We want to ensure fresh beans are delivered through our cup of specialty coffee and coffee bags that they can take it home.

2020
Making It Big
Making It Big

2020 was a big year for Gangga Coffee. We expanded our business and shared our love for coffee roastery with the local cafes, hotels, shops, and restaurants around the island. We proudly promote our coffee as a supplier, cater events, and make it accessible with one click away.

2021
The Spirit Is On!
The Spirit Is On!

It has been a tough year with the pandemic but we keep our spirit on! We are slowly but surely open our coffee shop while following the government regulation. We want to bring a spark of hope with our soil to cup experience. Not to mention our new coffee shop in Denpasar which, you should check out!

Coffee Process

Our Barista are coffee connoisseurs who love to innovate, continuously learning to keep abreast of the latest trends…

Coffee Process

Our baristas are coffee connoisseurs who love to innovate, continuously learning to keep abreast of the latest trends…

Our Professional Team

Barista

John A. F.

Server

Michael Balzary

Roaster

Chad Smith