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About us

From soil to cup

A coffee shop that serves specialty coffee. While most coffee shops use their five senses to serve their best cup of coffee, Gangga Coffee uses a sixth sense..which is our heart. Since 2017, our mission has always been to strive for high standards of specialty coffee and service.

Why kintamani's Coffee?

Our core philosophy is to serve the best in the life of the coffee bean, from soil to cup. Our specialty coffee locally sources with the famous Kintamani coffee beans that adhere to the concept of Tri Hita Karana. It means “the three causes of well-being’’ that focus on the harmonious relationship between God, surroundings, and humanity. This concept refrains the coffee farmers from using pesticides or harmful chemicals to produce environmentally friendly and organic coffee beans. As a result, the uniqueness of Kintamani coffee beans delivers fruity flavourful taste, citrusy aroma, and lingering syrupy aftertaste. We work with them to handpick the highest quality coffee and highlight their role in our journey.

Inspired from family's name

Inspired by our family name and its meaning, Gangga refers to Gangga River. It strongly embodies a river that flows and gives life to all. Truly rooted in our belief, we have blessed our success using our family name while staying relevant to the industry.

Since 2017

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About Us

Our Brewing Story

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Coffee Brew

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Coffee Beans

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From soil to cup

A coffee shop that serves Specialty Kintamani Coffee. While most coffee shops use their five senses to serve
their best cup of coffee, Gangga Coffee uses a sixth sense, which is our heart. Since 2017, our
mission has always been to strive for high standards of specialty coffee and service.

About Us

Our Brewing Story

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Coffee Brew

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus.

Coffee Beans

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus.

Kintamani Coffee

Gangga Coffee core philosophy is to serve the best in the life of the coffee bean, from soil to cup. Our specialty Coffee locally sources with the famous Kintamani coffee beans that adhere to the concept of Tri Hita Karana. It means “the three causes of well-being’’ that focus on the harmonious relationship between God, surroundings, and humanity.

This concept refrains the coffee farmers from using pesticides or harmful chemicals to produce environmentally friendly and organic coffee beans. As a result, the uniqueness of Kintamani coffee beans delivers fruity flavourful taste, citrusy aroma, and lingering syrupy aftertaste. We work with them to handpick the highest quality coffee and highlight their role in our journey.

Inspired from family's name

Inspired by our family name and its meaning, Gangga refers to Gangga River. It strongly embodies a river that flows and gives life to all. Truly rooted in our belief, we have blessed our success using our family name while staying relevant to the industry.

Since 2017

Since 2017, Gangga Coffee interact closely with local farmers to understand the coffee they produce. We pour
our heart and soul for the love of good Specialty Kintamani Coffee. Whether our customers want to know
specialty coffee better, indulge in tasteful food with a pleasant atmosphere, we’ll strive to make a memorable impression that lasts one cup at a time.

Coffee Process

Our baristas are coffee connoisseurs who love to innovate, continuously learning to keep abreast of the latest trends, technologies, and developments in the coffee industry. We cup our coffee religiously with the latest result of a cupping grade quality of 9 from 10, which is some of the best. We have also been licensed and acknowledged by top coffee associations such as the  SCAI
(Speciality Coffee Association of Indonesia).

Our baristas are coffee connoisseurs who love to innovate, continuously learning to keep abreast of the latest trends…

Brand History

2017 Gangga Coffee History
2018 Winning A Competition
2019 Starting Roastery
2020 Making It Big
2021 The Spirit Is On!
2017 Gangga Coffee History
2018 Winning A Competition
2019 Starting Roastery
2020 Making It Big
2021 The Spirit Is On!

Coffee Process

Our Barista are coffee connoisseurs who love to innovate, continuously learning to keep abreast of the latest trends…

Coffee Process

Our baristas are coffee connoisseurs who love to innovate, continuously learning to keep abreast of the latest trends…

Our Professional Team

Barista

John A. F.

Server

Michael Balzary

Roaster

Chad Smith