Coffee is often experienced in the cup — but its story begins long before that.
In the highlands of Bali, where volcanic soil and elevation shape the character of each bean, coffee grows as part of a living landscape. This experience invites you to step into that environment and understand coffee at its source.
This is not a typical tour. It is a guided journey into the origin of coffee.
Walk Through the Coffee Plantation
See how coffee trees grow and how cherries are harvested.
Understand the Process
Learn how coffee is processed — from fresh cherry to green bean.
Meet the People Behind the Coffee
Gain insight into the role of farmers and local communities.
Experience Coffee Before Brewing
Understand coffee as an agricultural product, not just a drink.
A typical session includes:
Introduction to the landscape and farm
Each step is designed to build a deeper understanding of coffee.
The experience takes place in Bali’s highland coffee-growing areas, such as Kintamani, known for its elevation and volcanic soil.
The environment is calm, open, and closely connected to nature — offering a contrast to the pace of daily life.
This experience is designed for:
No prior coffee knowledge is required.
Booking is recommended in advance.
The experience typically lasts between 4 to 6 hours, depending on the session.
The experience begins in Ubud and continues to our coffee farm in Kintamani, where you will explore the landscape where the coffee is grown and processed.
No. The experience is designed for all levels, from beginners to enthusiasts.
We recommend comfortable clothing and footwear suitable for outdoor walking.
Yes. Small groups are recommended for a more immersive experience.
