1. prepare all the equipment. Cup of coffee, spoon, hot water, and your coffee

2. weigh 10gr of coffee beans or 1 heaped coffee measure spoon

3. grind your coffee to a fine powder (see grind chart)

4. add coffee ground powder to the cup

5. start a 3-minute timer

6. pour 200gr water (directly off the boil) into the dry coffee/ sugar mix.

7. gently stir immediately when the pour is finished

8. let the coffee steep for 3 minutes until all the ground has settled to the bottom of the cup.

9. optional: add teaspoons of sweetened condensed milk to taste, and be careful to stir gently so as not to disturb the coffee grounds.

10. sip and enjoy your coffee