Brewing Coffee

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V60 Brewing Guide

Place a paper filter in the brewer and rinse with a full cup of hot water
Weigh 20gr coffee beans per serving or 2 heaped measure spoons
Grind fine/ medium (see grind chart)
Discard the rinse water
Add ground coffee to filter
Saturate the coffee by adding very slowly, drip by drip, 20gr of hot water (directly off the boil), and wait about 30 seconds.
Pour carefully in a circular motion for a total of 300gr – focus the pour into the center of the pond, keeping the pour away from the sides.
Stop pouring when 300gr weight is reached. (300ml per 20gr serve).
Stir the pond gently with a teaspoon to make sure all grind is in the pond and not left out of the water, up on the sides.
V60 pour-over should take about 3 minutes for the water to drain through the grinds. there should be a flat bottom of grinds left in the filter.
Sip and enjoy

French Press Brewing Guide

Preheat french press with hot water
Weigh 20gr of coffee beans per serve or 2 heaped measure spoons3. grind medium/ course (see grind chart)
Discard rinse water
Add ground coffee to french press
Start a 4 minute timer
Pour carefully and quickly 300gr of hot water (directly off boil)
Stop pouring when 300gr weight is reached. (300ml per 20gr serve)
After 30 seconds stir gently with a teaspoon breaking the bloom.
Place the lid on the brewer making sure the plunger mesh is pushed down slightly holding the grinds just slightly under the water’s surface.
When the timer goes off gently push the plunger down.
Ecant the liquid into either cup or carafe.
Sip and enjoy

Tubruk Brewing Guide

Prepare all the equipment. Cup of coffee, spoon, hot water, and your coffee.
Weigh 10gr of coffee beans or 1 heaped coffee measure spoon.
Grind your coffee to a fine powder (see grind chart)
Add coffee ground powder to the cup.
Start a 3-minute timer
Pour 200gr water (directly off the boil) into the dry coffee/ sugar mix.
Gently stir immediately when the pour is finished
Let the coffee steep for 3 minutes until all the ground has settled to the bottom of the cup.
Optional: add teaspoons of sweetened condensed milk to taste, and be careful to stir gently so as not to disturb the coffee grounds.
Sip and enjoy your coffee

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